Soybeans

Study: Climate Change Will Affect Soybeans In 2 Ways That Cancel Each Other Out

Jan 24, 2019
Amy Mayer / Harvest Public Media file photo

Rising temperatures and carbon dioxide levels could have opposing effects on nutrients in soybeans, according to a new study.

Grant Gerlock / Harvest Public Media

Updated Jan. 22 with Farm Service Agency reopening — The long tentacles of the partial federal government shutdown are reaching especially deep into food and agriculture. Here’s an update on some of the impacts now four weeks into the longest shutdown in history.

Madelyn Beck / Harvest Public Media file photo

For crop farmers, winter is the offseason. But that doesn’t mean they take the winter off. It’s meeting season — going to endless seminars or having discussions about better ways to farm — and planning season.

Planning may seem like it would be a challenge given the trade uncertainties, including the tariff war with China. 

Dicamba-resistant soybeans sit in a field in rural McLean County, Illinois, in August.
Darrell Hoemann / Midwest Center for Investigative Reporting file photo

Dicamba, the controversial herbicide used on soybeans and cotton, is responsible for thousands of acres of damaged crops in recent years.

Experts say that despite new federal rules that go into effect in 2019, the drift will continue but the victims will be different.

Food banks stand to benefit from the USDA's trade relief program.
Erica Hunzinger / Harvest Public Media file photo

On top of a second round of payments to farmers as part of the U.S. Department of Agriculture’s trade relief program, the agency is trying to ease the impact by purchasing surplus food and distributing it to food banks and other hunger relief groups.

Amy Mayer / Harvest Public Media

Farmers know every year they’re going to encounter surprises from things out of their control, like drought or pests.

This year, great growing conditions led to a bin-busting soybean harvest, but a tit-for-tat exchange of tariffs with China meant that country went from being a major buyer to virtually ignoring U.S. soybeans.

The fields and back roads of eastern Arkansas were a crime scene this past summer. State inspectors stopped alongside fields to pick up dying weeds. They tested the liquids in farmers' pesticide sprayers. In many cases, they found evidence that farmers were using a banned pesticide. Dozens of farmers could face thousands of dollars in fines.

Amy Mayer / Harvest Public Media

Michael McEnany always knew he wanted to be a farmer. Both of his grandfathers were, and he “always loved tagging along with my Grandpa Ed.”

Both of his parents chose ag-related careers, but neither of them went back to the farms they’d grown up on. Still, McEnany’s done nothing but farm for more than a decade. Starting part-time in college, he worked his way up to a full-time, year-round job on Steve Henry’s corn and soybean operation in Nevada, Iowa.

Mike Hayes and I are sitting on the patio of Blue Bank Resort, the business he owns on Reelfoot Lake, in Tennessee. The sun is going down. It's beautiful.

What really catches your eye here is the cypress trees. They line the lake, and thousands of them are standing right in the water. Hayes tells me that they are more than 200 years old.

Dicamba-resistant soybeans sit in a field in rural McLean County, Illinois, in August.
Darrell Hoemann / Midwest Center for Investigative Reporting file photo

The details of the federal government’s $12 billion aid package for farmers affected by trade disputes are out — and soybean farmers are the major beneficiaries.

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