Policy

The tax reform bill passed Nov. 16 by the U.S. House could slow development in the wind energy sector by reopening a two-year-old deal.

One industry leader says they’ll need the Senate in their court to protect their current agreement, which phases out production and investment tax credits through 2020.

Every year on the farm has its challenges. There are weeds, insects and random hailstorms. Unpredictable global markets can make or break a profitable crop. Recent years, though, have been especially troubling for the Hammond farm in York County in eastern Nebraska.

Sonny Perdue, the former governor of Georgia, was sworn in as U.S. Secretary of Agriculture at the end of April.

Harvest Public Media’s Peggy Lowe sat down with Perdue on his fourth day on the job at the American Royal complex in Kansas City, Missouri. She asked him about the Trump Administration’s priorities for our food system, government nutrition programs, immigration policy and the future of the Agriculture Department.

The agriculture sector needs to ramp up its response to climate change, especially in the Midwest, according to a new study published in the Proceedings of the National Academy of Sciences.  

Researchers at the University of Maryland used climate projections and historical trends in agricultural productivity to predict how changes in temperature and rainfall will impact food production.

President Donald Trump issued an executive order Tuesday directing the Environmental Protection Agency to revise a controversial environmental rule opposed by many Midwest farm groups.

Trump ordered new EPA administrator Scott Pruitt to formally revise the Obama Administration’s 2015 Clean Water Rule, also known as the Waters of the U.S. Rule, which was meant to explain which rivers, streams and creeks are subject to regulation by the EPA.

Liz Graznak runs an organic farm in Jamestown, Missouri, which she calls Happy Hollow Farm. She sells her vegetables to local restaurants, in CSA boxes and at the farmer’s market.  But eight years ago, after falling in love with the idea of growing her own local produce, the farm she runs today looked like a near-impossible dream.