Food

Food doesn't come from a grocery store. All of our latest stories to help you learn more about where your food comes from.

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Plants need carbon dioxide to live, but its effects on them are complicated.

As the level of carbon dioxide in the air continues to rise because of human activity, scientists are trying to pin down how the plants we eat are being affected.

Mounting evidence suggests that many key plants lose nutritional value at higher CO2 levels, and scientists are running experiments all over the world to try to tease out the effects.

Grant Gerlock / Harvest Public Media file photo

Updated June 1, 2018, with bill signed — Missouri is in the vanguard when it comes to defining what meat is.

It’s an essential, perhaps even existential, question sparked by the growth of plant-based proteins,meat substitutes and lab-grown products. And it’s a topic that, while first passed at the state level Thursday, is also being considered at the federal level.

Madelyn Beck / Harvest Public Media

There’s a new strategy when it comes to combating the smells and air quality concerns that arise from large-scale animal feeding operations: Blame the company, not the farmer.

And if a recent federal case against the largest pork producer in the U.S. is any indication, it’s a model that could benefit contract growers — people who don’t own the livestock they raise but own the property and the barns.

Esther Honig / Harvest Public Media

Colorado farmer Steve Kelly brushes aside a small mound of dry yellow dirt to reveal a sugar beet seed that’s no larger than a peppercorn. It seems insignificant, but the seed is different from what he planted more than 20 years ago.

“The quality of the beet wasn’t as good and yield and everything that way wasn’t as good either,” he said.  

Now all but 5 percent of sugar beet seeds in the U.S. are genetically modified, or GMO.

Kristofor Husted / Harvest Public Media

Beef cattle ranchers are getting wise to the science of genetics.

Lynn Smith was picking out frozen vegetables in a Los Angeles grocery store when she was asked if she bought much of her food in that aisle.

"No I don't, as a matter of fact," Smith responded, slightly perplexed.

Grant Gerlock / Harvest Public Media file photo

Dozens of congressional Democrats are opposing a recently proposed federal rule that would change hog-slaughterhouse inspections and the number of hogs that can be processed daily.

Heartland Alliance

It’s a challenge for people with severe mental illnesses to hold down a job or get the medical help they need. And that extends to when they try to alleviate hunger by getting on the federal Supplemental Nutrition Assistance Program, or SNAP.

Grant Gerlock / Harvest Public Media file photo

Updated April 4 to clarify the export percentage — China matters to the U.S. pork industry, as more than a quarter of all hogs raised here are shipped there. So, China’s decision to up its tariffs on 128 U.S. products, pork included, worried producers and rippled through the stock market.

Esther Honig / Harvest Public Media

Wearing a heavy smock and rubber boots, Amadedin Eganwa stands over a large conveyor belt that’s carrying unconscious lambs. He faces east, towards Mecca, gently lifts the animal’s head in the same direction and under his breath he quickly says a prayer — bismillahi allahu akbar, or “in God’s name” — before swiftly cutting the lamb’s throat.

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