Food

Food doesn't come from a grocery store. All of our latest stories to help you learn more about where your food comes from.

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Gulf of Maine lobstermen are casting around far and wide for new kinds of bait, now that federal regulators have cut herring quotas by 70 percent. Possible solutions range from the mass importation of a nuisance fish from the Midwest, to manufactured baits to pig hides.

Jonathan Ahl / Harvest Public Media

Summer festivals are ubiquitous (especially across the Midwest), and often highlight the local food specialty, be it corn, apples or beef. But when the food has a less-than-glamorous reputation, a town has a decision to make.

Grant Gerlock / Harvest Public Media file photo

A group of Midwestern feedlot operations have filed a class-action lawsuit, alleging that several major meatpacking companies, including JBS, Cargill and Tyson, broke antitrust laws by conspiring to lower the prices paid to ranchers.   

In the past few years, price-fixing allegations have been leveled against poultry and pork industries. And it’s not clear whether any of the lawsuits for any type of meat producers will bring about reforms.

Jonathan Ahl / Harvest Public Media

Meat and dairy are piling up across the U.S. It has cold storage places packed to the rafters, and the federal government, which subsidizes the agriculture industry, looking for ways to alleviate the problem, at least in the short-term.

Esther Honig / Harvest Public Media

Like many of the refugees who have resettled in Greeley, Colorado, 35-year-old Abul Basar is employed by JBS.

It’s a massive meatpacking plant that processes thousands of cattle per day and employs over 3,000 people. After a year of working on the plant’s processing line, where he disembowel cow carcasses with a large electric knife, Basar injured his right hand.

Peter Handke / Flickr CC

One out of five seafood samples taken from across the country, including Kansas, Missouri and Colorado, are mislabeled. That’s according to a study by Oceana, a nonprofit organization that promotes marine conservation.

Abigail Beckman / 91.5 KRCC

Starting in the late 1980s, rainbow trout in Colorado began dying off because of a parasite that causes whirling disease. By 1997, wild rainbows in the state had all but vanished.

Jonathan Ahl / Harvest Public Media

Andrew Joyce won’t be growing any tomatoes this summer. His three-acre produce farm in Malden, Missouri, will lie fallow. The cause: damage from the weed killer dicamba.

Esther Honig / Harvest Public Media

U.S. Secretary of Agriculture Sonny Perdue said this week that that a long-anticipated program for dairy farmers will be available June 17, with payments possibly coming as soon as early July.

Joanthan Ahl / Harvest Public Media

People who most intensely oppose genetically modified food think they know a lot about food science, but actually know the least, according to a peer-reviewed paper published in January in the journal Nature Human Behaviour.

GMOs are widely considered safe by scientists, but opponents have said they want more science on the potential harm so that subjective arguments aren’t part of the equation.

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