Food

Food doesn't come from a grocery store. All of our latest stories to help you learn more about where your food comes from.

Ways to Connect

GARDEN CITY — Nearly all American cattle spend their final months in massive feedlots, munching on feed designed to fatten them for slaughter.

But not all that goes into the beasts transforms to beef.

Their four-chamber-stomach digestive systems continually seep all forms of gasses, including the powerful greenhouse gas methane they burp up silently and constantly.

Amy Mayer / Harvest Public Media

Midwestern fish farmers grow a variety of species, such as tilapia, salmon, barramundi and shrimp, all of which require a high-protein diet. The region grows copious amounts of soybeans, which have a lot of protein, but these two facts have yet to converge.

Madelyn Beck / Harvest Public Media

Between the growing warehouse district and the south side of Peoria, Illinois, sits 1312 SW Adams Street. The city-owned building looks like a great space for a haunted house: cracked paint, holes, shattered glass and pieces of drywall littering the staircases.

But officials and economic development groups have another idea. They put up booths and led tours of the building in late May, showing how it could be used to bring health services and healthy food to an area that’s been losing businesses like grocery stores and for years.

Organizers also envision it as a place for local farmers to team up and sell their food to places they might not otherwise provide a big enough bounty for.

Gulf of Maine lobstermen are casting around far and wide for new kinds of bait, now that federal regulators have cut herring quotas by 70 percent. Possible solutions range from the mass importation of a nuisance fish from the Midwest, to manufactured baits to pig hides.

Jonathan Ahl / Harvest Public Media

Summer festivals are ubiquitous (especially across the Midwest), and often highlight the local food specialty, be it corn, apples or beef. But when the food has a less-than-glamorous reputation, a town has a decision to make.

Grant Gerlock / Harvest Public Media file photo

A group of Midwestern feedlot operations have filed a class-action lawsuit, alleging that several major meatpacking companies, including JBS, Cargill and Tyson, broke antitrust laws by conspiring to lower the prices paid to ranchers.   

In the past few years, price-fixing allegations have been leveled against poultry and pork industries. And it’s not clear whether any of the lawsuits for any type of meat producers will bring about reforms.

Jonathan Ahl / Harvest Public Media

Meat and dairy are piling up across the U.S. It has cold storage places packed to the rafters, and the federal government, which subsidizes the agriculture industry, looking for ways to alleviate the problem, at least in the short-term.

Esther Honig / Harvest Public Media

Like many of the refugees who have resettled in Greeley, Colorado, 35-year-old Abul Basar is employed by JBS.

It’s a massive meatpacking plant that processes thousands of cattle per day and employs over 3,000 people. After a year of working on the plant’s processing line, where he disembowel cow carcasses with a large electric knife, Basar injured his right hand.

Peter Handke / Flickr CC

One out of five seafood samples taken from across the country, including Kansas, Missouri and Colorado, are mislabeled. That’s according to a study by Oceana, a nonprofit organization that promotes marine conservation.

Abigail Beckman / 91.5 KRCC

Starting in the late 1980s, rainbow trout in Colorado began dying off because of a parasite that causes whirling disease. By 1997, wild rainbows in the state had all but vanished.

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