fish

Gulf of Maine lobstermen are casting around far and wide for new kinds of bait, now that federal regulators have cut herring quotas by 70 percent. Possible solutions range from the mass importation of a nuisance fish from the Midwest, to manufactured baits to pig hides.

Jonathan Ahl / Harvest Public Media

Summer festivals are ubiquitous (especially across the Midwest), and often highlight the local food specialty, be it corn, apples or beef. But when the food has a less-than-glamorous reputation, a town has a decision to make.

Peter Handke / Flickr CC

One out of five seafood samples taken from across the country, including Kansas, Missouri and Colorado, are mislabeled. That’s according to a study by Oceana, a nonprofit organization that promotes marine conservation.