Galen Fick milks 50 Brown Swiss cows every day on his farm in Boyden, Iowa, where his family has been in the dairy business for generations. Life as a dairy farmer has gotten harder and harder, he says, especially in the past two years.
“Our inputs have gone up so much, not the feed part of it but everything else,” he says, pointing to veterinary care and, especially, labor. “For us to make that profit, [it] makes it very tough.”