For Nathan Bradford Jr., work doesn’t end after his full-time job. When he’s not working at a natural gas processing plant, he’s ranching in Bristow, Oklahoma.
“If I’m off and I’m not on the ranch, I’m probably sick,” Bradford says.
His day usually starts around 4:30 a.m., working the cattle and maintaining the plots of land he inherited from his ancestors. He calls his business G Line Meats in honor of his ancestors who moved from Georgia to farm.