Beef Industry

With grilling season coming, meat eaters in the United States may be treated to slightly lower prices.

Many factors contribute to the price consumers pay for a pound of ground beef at the grocery store, but swirling market forces typically don’t have a quick impact on them.

Still, Iowa State University livestock economist Lee Schulz says right now farmers and ranchers are producing a lot of beef and the global market has some good deals on things like hamburger.

Amy mayer / Harvest Public Media file photo

People are eating a lot of meat, both in the U.S. and around the world, and that could be good news for the cattle sector in 2020. Things are looking up for pork, too.

Lee Schulz, a livestock economist at Iowa State University, says there’s typically a 9 to 14 year cycle for beef production. At the current point in that cycle, heading into year six, he says the number of cattle should be leveling-off, which would mean farmers and ranchers would get lower prices for their beef.

Jahd Khalil / Harvest Public Media

Wrens chirp and butterflies fly between clover blossoms in a pasture in northeast Nebraska. It’s a serene scene until Dave Wright calls his cows and calves with a sharp, bellowing “Come boss!”

This is the beginning of the beef production chain. Nebraska’s a major link with 6.8 million cows (compared to its 1.9 million people), and its neighbors also lie squarely in cattle country; Kansas has 6.3 million cattle and Colorado 2.8 million. Nebraska also exports a great deal, too: $1.4 billion of the United States’ $8.33 billion yearly. 

New Kansas Initiative Looks To Track Cattle Diseases

Jul 10, 2018
Angie Haflich / High Plains Public Radio

Kansas is taking the lead on a project aimed at tracking cattle disease with the hopes of protecting the U.S. beef industry.

Kristofor Husted / Harvest Public Media

Beef cattle ranchers are getting wise to the science of genetics.

David Barry / NET Nebraska

The U.S., Canada and Mexico wrapped up the latest round of negotiations earlier this month over NAFTA, the North American Free Trade Agreement.

President Donald Trump has threatened to terminate the trade pact, which he continues to call a bad deal for the U.S. But NAFTA has helped grow the beef industry beyond the U.S. borders, so while some worry about the Trump administration’s wavering commitment to NAFTA, others want more protections.

Cattle gather for a drink on a ranch in Nebraska. Some cattle producer say meatpacking companies have too much control over the market and the USDA needs stronger rules to ensure fair access.
Grant Gerlock / Harvest Public Media file photo

The U.S. Department of Agriculture faces a lawsuit that argues the federal agency must bring back a proposed rule that defined abusive practices by meatpacking companies.

Farmers from Alabama and Nebraska and the Organization for Competitive Markets, a nonprofit that works on competition issues in agriculture, filed the suit Thursday in the 8th U.S. Circuit Court of Appeals.

Grant Gerlock / Harvest Public Media file photo

Between the time a cut of steak or pound of hamburger goes from cattle farm to grocery shelf, it more than likely passes through one of three companies: Tyson Foods, Cargill or JBS.

According to the U.S. Department of Agriculture, the top four beef processors hold 85 percent of the market share, controlling the beef market to the point that some farmers believe the companies’ clout unfairly influences livestock prices.

Last month, the USDA withdrew a rule proposed in the final weeks of the Obama administration that would have made it easier for cattle producers to raise objections if they thought meatpackers weren’t giving them a fair price.

File: Stephanie Paige Ogburn for Harvest Public Media

It has been a rough few months for the world’s largest meat company.

Known for its rapid expansion across the globe, Brazil-based meatpacking giant JBS has been embroiled in scandal for much of 2017. The company is so large it is difficult to avoid for those who eat meat. As of 2014, JBS’s U.S. subsidiary held a 22 percent market-share in U.S. beef processing and an 18 percent market-share in poultry processing.

Mad Cow Disease Detected In Alabama

Jul 18, 2017
Cattle feed at a Nebraska feedlot.
File: Grant Gerlock / Harvest Public Media

A case of mad cow disease has been found in a cow in Alabama.

U.S. Department of Agriculture scientists confirmed Tuesday that an 11-year-old cow found in an Alabama livestock market suffered from the neurologic cattle disease, formally called bovine spongiform encephalopathy (BSE). The animal “at no time presented a risk to the food supply, or to human health in the United States,” according to the USDA.

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