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Amy Mayer / Harvest Public Media

In An Autumn Of Uncertainties, More Kids Can Rely On Free School Lunches

As the new school year gets underway, some students are in classrooms and others are at home but one thing is now clear: all kids can get free school meals. That’s because the U.S. Department of Agriculture, which oversees the National School Lunch Program , the School Breakfast Program and the Summer Food Service Program , has extended the pandemic provisions it introduced last spring, which include eliminating the requirement that families apply for reduced-fees or free meals.

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Brian Seifferlein / Harvest Public Media

All week, Harvest Public Media’s series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American diet.

Americans have a big appetite for everything meat. We smoke it, grill it, slice it, and chop it.

Abby Wendle / Harvest Public Media

All week, Harvest Public Media’s series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American diet.

Drive down a dirt road, a two-lane country highway, even many Interstates in the Midwest and the view out the window is likely to get monotonous: massive fields filled with acres of corn sprawled in all directions.

Emily Meier uses a drip torch to light the upwind edge of a field in Gentry County, Mo.
Jacob Grace / For Harvest Public Media

Farmers burn their fields to remove plants that are already growing and to help the plants that are about to come up. These burns are often called “prescribed burns” because they are used to improve the health of the field.

What tools do farmers need for a burn?

To keep the fire contained, farmers need to clear away burnable matter around the edges of the field, which usually requires a lawn mower or larger machinery. The burn itself can be managed with some simple, specific tools.

Liz West / Flickr

Most trips to the grocery store include grabbing a quart of milk, and it’s hard to find a quart of milk these days that isn’t proudly displaying some confusing labels. Few of these labels explain what they really mean, but don’t worry – this post is here prevent udder confusion.

Laying hens flock to oats a farmer tosses to them in Marion County, Iowa.
Amy Mayer / Harvest Public Media

Farmers face plenty of risk, including the unknowns of weather, global markets and the more predictable expenses of taxes and equipment costs.

Federal commodity support programs were created to help farmers during bad years. But under a relatively unknown provision of federal law, farmers don’t have to actually grow a particular crop to get farm bill payments.

That might sound like “paying farmers not to farm,” but it’s actually a complicated way of helping to reduce over-dependence on one crop.

Peggy Lowe / Harvest Public Media

The long line of semi-trucks waiting to get in the gates of the Farmland Foods plant could simply wait around for a few hours to head back, fresh products on board.

The trucks are loaded with hogs from several confinement operations near this factory in Milan, a small town in northeast Missouri. Within just 19 hours, those pigs will be slaughtered, butchered and boxed into cuts that consumers see in the grocery store and in restaurants.

But that effort will use only about half of the animal.

File: Kristofor Husted / Harvest Public Media

Grocery stores and restaurants serve up more than 400 million pounds of food each year, but nearly a third of it never makes it to a stomach.

With consumers demanding large displays of un-blemished, fresh produce or massive portion sizes, many grocery stores and restaurants end up tossing a mountain of perfectly edible food. Despite efforts to cut down on waste, the consumer end of the food chain still accounts for the largest share of food waste in the U.S. food system.  

Choices Can Slice School Food Waste

Sep 21, 2014
Luke Runyon / Harvest Public Media

Lunch time at Harris Bilingual Elementary School in Fort Collins, Colo., displays all the usual trappings of a public school cafeteria: Star Wars lunch boxes, light up tennis shoes, hard plastic trays and chocolate milk cartons with little cartoon cows. It’s pizza day, the most popular of the week, and kids line up at a salad bar before receiving their slice.

Cassandra Profita / Harvest Public Media

Wasting around 40 percent of all the food produced in the U.S. certainly has its drawbacks: It’s not feeding people in need, it’s expensive and it does a lot of environmental damage.

But across the country, cities, towns and companies are finding food waste doesn’t have to be a total loss. In fact, it can be quite valuable – in making fertilizer, electricity or even fuel for cars, trucks and buses.

Pat Aylward / NET News

It’s a hot summer day outside of Lincoln, Neb., and Jack Chappelle is knee-deep in trash. He’s wading in to rotting vegetables, half-eaten burgers and tater tots. Lots of tater tots.

“You can get a lot of tater tots out of schools,” Chappelle says. “It doesn’t matter if it’s elementary, middle school or high school. Tater tots. Bar none.”

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Change At The Climate Divide

Farms and communities are struggling to adapt as climate change has moved the line dividing the arid west and the rain-soaked east.

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