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Dana Cronin / Harvest Public Media

For Farmland Conservation, It Comes Down To Who Owns It

Lin Warfel puts farmland owners in central Illinois into two categories: Those with a deep connection and desire to preserve their land, and those obsessed with short-term money. The 80-year-old still owns the land that’s been in his family since his great-grandfather arrived in Champaign County in the 1800’s. After farming it for decades, he now rents the corn and soybean operation to his neighbors down the road. It’s a crop-share arrangement. Warfel provides the land and pays the taxes. His...

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Madelyn Beck / Harvest Public Media

The Senate took a crucial step Thursday to making sure that, among other things, the hungry are fed, farmers have crop price protections and land is preserved beyond Sept. 30 — that is, the day the farm bill expires.

Christie Spencer

There’s a long-forbidden crop on the verge of legalization, one that’s versatile and could open up new markets for farmers: hemp.

A new hospital, financed by a USDA loan, is under construction on the edge of Syracuse, Nebraska, a town of just under 2,000 people.
Grant Gerlock / Harvest Public Media file photo

Editors note, June 28, 2018: The CDC says the data referenced in this story about farmer suicides is incorrect, due to "coding issues" and that the agency will work to correct the data, according to media outlet The New Food Economy. Updated suicide numbers for farmers have not yet been released.

Farming involves a degree of inherent risk, such as environmental and biological factors like drought and disease, which can come and go practically without warning. Depressed commodity and dairy prices and a burgeoning trade war are adding to that usual stress and taking a toll on farmers.

The order came in April. China's government instructed farmers in the country's northeastern breadbasket region to grow more soybeans, calling it "a political priority."

But soybean fields lay empty in the village of Sandaogou, which means "Three Ditches," in Liaoning province. It has been a dry spring.

"We've had a drought this year, so we planted soybeans late. The seedlings should be out by now. We need more rain," says farmer Liu, who only gives her surname for fear of trouble with local authorities. Soy, after all, has become "political."

Just outside tiny Sheffield, Iowa, a modern steel and glass office building has sprung up next to a cornfield. Behind it, there's a plant that employs almost 700 workers making Sukup brand steel grain bins. The factory provides an economic anchor for Sheffield, population 1,125.

Charles Sukup, the company's president, says that even though workers can be hard to come by, there are no plans to relocate.

"Our philosophy is you bloom where you're planted," Sukup says with a smile.

Amy Mayer / Harvest Public Media file photo

Thursday had all the makings of deja vu for the U.S. House’s farm bill draft: immigration concerns, uncertain Republican votes and a wall of Democratic opposition to changes in the main federal food aid program.

In the end, the chamber avoided a repeat of May’s failure, when members of the conservative Freedom Caucus wanted to deal with immigration first. But the farm bill passed Thursday — narrowly, 213-211. Still, 20 Republicans voted against it, as did every Democrat in the chamber.

Esther Honig / Harvest Public Media

The U.S. House voted down an immigration bill Thursday that would have addressed one of the biggest concerns of American farmers: updating the agriculture guestworker visa program known as H-2A.

U.S. Agriculture Secretary Sonny Perdue in Cincinnati announces planned changes to the department.
Jeremy Bernfeld / Harvest Public Media file photo

The Supplemental Nutrition Assistance Program is the nation’s largest program to reduce hunger. It’s also the biggest program at the U.S. Department of Agriculture.

But under the White House’s plan to reorganize the federal government, released Thursday, SNAP would have a new home at a revamped Department of Health and Human Services.

Esther Honig / Harvest Public Media

Each spring, ranchers across the Eastern Plains look at their land and ask an important question: How much green can they expect this season?

In this case, “green” refers not to money, but grass. And the U.S. Department of Agriculture recently launched a new tool to help cattlemen predict just how much they can look forward to.

Plants need carbon dioxide to live, but its effects on them are complicated.

As the level of carbon dioxide in the air continues to rise because of human activity, scientists are trying to pin down how the plants we eat are being affected.

Mounting evidence suggests that many key plants lose nutritional value at higher CO2 levels, and scientists are running experiments all over the world to try to tease out the effects.

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Change At The Climate Divide

Farms and communities are struggling to adapt as climate change has moved the line dividing the arid west and the rain-soaked east.

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