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Dana Cronin / Harvest Public Media

For Farmland Conservation, It Comes Down To Who Owns It

Lin Warfel puts farmland owners in central Illinois into two categories: Those with a deep connection and desire to preserve their land, and those obsessed with short-term money. The 80-year-old still owns the land that’s been in his family since his great-grandfather arrived in Champaign County in the 1800’s. After farming it for decades, he now rents the corn and soybean operation to his neighbors down the road. It’s a crop-share arrangement. Warfel provides the land and pays the taxes. His...

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Cut Caesar salad off the menu this week: The Centers for Disease Control and Prevention says a multistate E. coli outbreak is underway, and romaine lettuce is to blame.

Thirty-two people are sick, including 13 who were hospitalized; no deaths have been reported. An additional 18 people were sickened in Canada.

Evidence points toward romaine lettuce as the likely source, but the CDC can't get more specific than that.

Rocky Mountain Micro Ranch

Eating crickets might improve the microbiome — the good bacteria found in the gut that wards off illness, according to a recent six-week study at Colorado State University.

Esther Honig / Harvest Public Media file photo

After 10 years of consistent gains, the number of immigrant families enrolled in SNAP, or the Supplemental Nutrition Assistance Program, fell by 10 percent in 2018.

New, preliminary research presented this month at the American Public Health Association conference showed the drop was highest for for families who had been in the U.S for fewer than five years. It’s a reflection of what Harvest Public Media and other outlets reported earlier this year: that some families are choosing not to participate in federal benefit programs out of fear it could impact their immigration status.

Amy Mayer / Harvest Public Media

Farmers know every year they’re going to encounter surprises from things out of their control, like drought or pests.

This year, great growing conditions led to a bin-busting soybean harvest, but a tit-for-tat exchange of tariffs with China meant that country went from being a major buyer to virtually ignoring U.S. soybeans.

Farmer Art Tanderup holds a handful of the sandy soil found on his farm. "There are times when you feel like you're in a blizzard when that sand is blowing," Tanderup says.
Grant Gerlock / Harvest Public Media file photo

Forecasters say the El Nino weather pattern in the Pacific Ocean should lead to slightly warmer and wetter conditions across the Midwest this winter. That’s good news for some farmers who struggled with drought over the summer.

Cargill

Brad Churchill, a slaughter operations manager at Cargill Meat Solutions, has worked in the cattle industry for more than 30 years. He’s seen many employees injured by cattle.

“A young man did nothing to provoke this 1,600-pound angus steer who turned on him in an instant,” Churchill said of one incident last year. The man crawled through an escape hatch and only had a dislocated shoulder and few fractured ribs.

Cattle gather for a drink on a ranch in Nebraska. Some cattle producer say meatpacking companies have too much control over the market and the USDA needs stronger rules to ensure fair access.
Grant Gerlock / Harvest Public Media file photo

For the first time in seven years, rural America’s population is growing.

The annual U.S. Department of Agriculture report “Rural America at a Glance” found the increase — only 0.08 percent — mainly in scenic rural areas like the Rocky Mountains, more densely populated rural areas and rural communities that are within about an hour’s drive of a major city. Essentially, places where people still have access to urban amenities or can go hiking, biking, fishing or skiing.

Esther Honig / Harvest Public Media

The high-desert town of Palisade, Colorado, is synonymous with fresh, locally grown peaches. Years ago, thousands of migrant workers would flock here each year in August to harvest the fuzzy fruit. But today, on its narrow dirt roads, Bruce Talbott drives a truck loaded down with 9 tons of wine grapes.

For months, farmers from Mississippi to Minnesota have been waiting for the Environmental Protection Agency to make up its mind about a controversial weedkiller called dicamba.

Amy Mayer / Harvest Public Media

Farmers started forming co-ops nearly a century ago, primarily to get better prices for their crops. They pooled their resources, put up storage bins and gained leverage with buyers.

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Change At The Climate Divide

Farms and communities are struggling to adapt as climate change has moved the line dividing the arid west and the rain-soaked east.

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