Aubrey Fletcher knew she wanted to work on a dairy farm ever since she was a little girl.
“I do remember my mom asking, ‘Are you sure that’s what you want to do?’” Fletcher recalls.
Fletcher knew the work was tough, she grew up milking cows every day. After college she and her husband wanted to return to his family farm, but it wasn’t making financial sense.
“The farm couldn’t necessarily provide both of us with salaries,” says Fletcher. “So we thought, ‘Why not take our premium milk and take that a little further?’”