Organic Food

U.S. Department of Agriculture

A Missouri farmer has pleaded guilty to federal fraud charges after he charged customers more than $140 million for conventionally produced grain sold as certified organic.

Amy Mayer / Harvest Public Media

Consumers are buying more certified organic fruits and vegetables every year, and in the Midwest and Plains states, much of it is grown on small farms.

To comply with organic rules, some use livestock to provide natural fertilizer. Two separate studies in Iowa are trying to quantify the soil health, yield and, eventually, economic impact of grazing animals on the fields after vegetables are harvested.

U.S. Department of Agriculture

The U.S. Department of Agriculture tossed out a set of proposed changes this week that would have redefined living conditions for dairy and beef cattle, sheep, lamb, poultry and egg-laying chickens on certified organic farms.

U.S. Department of Agriculture

Peyton Manning, the NFL quarterback-turned-pitchman, apparently has another side hustle: Certifying shipments of grain as organic for a Nebraska-based agency called OneCert.

Problem is, OneCert president Sam Welsch doesn’t remember hiring Manning for his business, which is accredited by the U.S. Department of Agriculture to inspect everything from small vegetable farms to processing plants and international grain operations.

Eric Thalken works down a row of organic corn, pulling back the husks. "There's a mindset that organic is ugly and low yielding and it just doesn't have to be," Thalken says.
Grant Gerlock / Harvest Public Media

Burkey Farms in southeast Nebraska looked into the future a couple of years ago and didn’t like what it saw — a continuation of depressed prices for conventional corn and soybeans. So, the families who run the farm together started discussing how the operation would make money if they couldn’t earn more from their crops.  

Their conversation took a turn toward organics, a $40 billion industry and growing, especially in Iowa and Colorado.

Amazon's purchase of Whole Foods is another step closer to reality, after the Federal Trade Commission decided the grocery deal would not hamper competition or provide an unfair advantage.

Marco Verch / Creative Commons

Update 8/25/17: The Amazon-Whole Foods merger passed a key hurdle after the U.S. Federal Trade Commission decided the grocery deal would not hamper competition or provide an unfair advantage.

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In June, the online retail giant Amazon announced a deal that showed its latest ambition: to completely change how America gets its food.

The latest step toward that goal is a proposed merger with Whole Foods Market, worth nearly $14 billion. For years Amazon has been making moves and launching programs to make food a bigger part of its business.

Chives bloom at the Student Organic Farm at Iowa State University. Sales of organic produce continue to rise, according to the Organic Trade Association.
file: Amy Mayer / Harvest Public Media

Sales of organic food reportedly climbed to record highs in 2016, an indication organics are edging toward the mainstream.

 

In a new industry report, the Organic Trade Association says American consumers spent $43 billion on organic products in 2016, which accounts for more than 5 percent of total U.S. food sales, a high water mark for the organic industry.

 

Is organic meat more humane than conventionally raised meat?

Rules that would create animal welfare standards for livestock certified as organic have been delayed, the U.S. Department of Agriculture announced Wednesday, giving opponents new hope that they will be quashed.

There is a battle going on in the organic industry over hydroponics, the technique of growing plants without soil. The debate gets at the very heart of what it means to be “organic” and may change the organic food available to grocery store shoppers.

To be labeled as organic, fruits and vegetables are required to be grown without genetic modification or synthetic chemicals, and to meet other rules set out by the Agriculture Department. But what about produce that isn’t grown in the dirt?  

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