Iowa State University

Snare family / Field and Farm Co.

As life expectancy increases, farmers are staying in the business, but there’s still a need to plan for what happens when they die. At the same time, young farmers who come from non-farming backgrounds are looking for the space to grow their own careers.

A land transfer may seem simple, but challenges abound: How do retiring farmers connect with beginning farmers? When does a farmer confront death? How can smaller farm organizations fit into the ever-growing 1,000-acre farm scene?

Amy Mayer / Harvest Public Media

Michael McEnany always knew he wanted to be a farmer. Both of his grandfathers were, and he “always loved tagging along with my Grandpa Ed.”

Both of his parents chose ag-related careers, but neither of them went back to the farms they’d grown up on. Still, McEnany’s done nothing but farm for more than a decade. Starting part-time in college, he worked his way up to a full-time, year-round job on Steve Henry’s corn and soybean operation in Nevada, Iowa.

Amy Mayer / Harvest Public Media

Consumers are buying more certified organic fruits and vegetables every year, and in the Midwest and Plains states, much of it is grown on small farms.

To comply with organic rules, some use livestock to provide natural fertilizer. Two separate studies in Iowa are trying to quantify the soil health, yield and, eventually, economic impact of grazing animals on the fields after vegetables are harvested.

Amy Mayer / Harvest Public Media file photo

When bacteria develop resistance to antibiotics, people can end up with infections that don’t respond to available medicines.

How Some Small Towns Are Achieving 'Brain Gain'

Jul 10, 2018
Amy Mayer / Harvest Public Media

When communities watch young people grow up, go off and never return, remaining residents and politicians often bemoan there’s been a “brain drain” — especially when such population loss means schools and businesses close.

Amy Mayer / Harvest Public Media

After months of verbally sparring with trade partners, the United States is poised to implement wide-reaching tariffs Friday on imported goods, and one in particular has the agriculture economy on edge: soybeans.

Amy Mayer / file: Harvest Public Media

As agriculture intensified in the 20th century, summers in the Midwest became wetter and cooler.

An MIT study published this month looked at whether vegetation from crop production, rather than greenhouse gas emissions that are an established source of climate changes, could have driven these regional impacts.

Amy Mayer / Harvest Public Media

No matter how far fruits or vegetables travel, whether they’re grown organically or conventionally, they’re packed with vitamins, minerals and other necessary nutrients. The men and women in the fields try to grow foods with an eye to boosting the health factor, but researchers say it’s hard to measure the precise impact.

Amy Mayer / File/Harvest Public Media

The U.S. Department of Agriculture predicts consumers will be paying less for beef, pork, lamb, chicken and turkey in early 2018 than at the start of 2017. Not so for eggs.

Weed Killer Dicamba Eyed In Oak Tree Damage Across Iowa, Illinois And Tennessee

Oct 11, 2017
Lou Nelms, a retired biologist, stands next to an oak tree in Atlanta, Illinois, that may have been damaged by herbicide drift.
Darrell Hoemann / The Midwest Center for Investigative Reporting

As soybean and cotton farmers across the Midwest and South continue to see their crops ravaged from the weed killer dicamba, new complaints have pointed to the herbicide as a factor in widespread damage to oak trees.

Monsanto and BASF, two of agriculture’s largest seed and pesticide providers, released versions of the dicamba this growing season. The new versions came several months after Monsanto released its latest cotton and soybean seeds genetically engineered to resist dicamba in 2016. Since then, farmers across the Midwest and South have blamed drift from dicamba for ruining millions of acres of soybeans and cotton produced by older versions of seeds.

Now, complaints have emerged that the misuse of dicamba may be responsible for damage to oak trees in Iowa, Illinois and Tennessee.

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