Iowa

Peggy Lowe / Harvest Public Media

On a busy football Saturday, fans on both sides of the Iowa-Nebraska line streamed into a tiny grocery store to pick up hamburger, soda and chips.

Store manager Nick Johnson, a third-generation store owner in far southwest Iowa, has long had a front-row seat to the local economy. Times have been tough since the recession, with lots of people losing their manufacturing jobs, though he says that it looks like some of those are coming back. 

And similar to the rest of the country, farm income is down thanks to low crop prices

Snare family / Field and Farm Co.

As life expectancy increases, farmers are staying in the business, but there’s still a need to plan for what happens when they die. At the same time, young farmers who come from non-farming backgrounds are looking for the space to grow their own careers.

A land transfer may seem simple, but challenges abound: How do retiring farmers connect with beginning farmers? When does a farmer confront death? How can smaller farm organizations fit into the ever-growing 1,000-acre farm scene?

Amy Mayer / Harvest Public Media

Michael McEnany always knew he wanted to be a farmer. Both of his grandfathers were, and he “always loved tagging along with my Grandpa Ed.”

Both of his parents chose ag-related careers, but neither of them went back to the farms they’d grown up on. Still, McEnany’s done nothing but farm for more than a decade. Starting part-time in college, he worked his way up to a full-time, year-round job on Steve Henry’s corn and soybean operation in Nevada, Iowa.

Amy Mayer / Harvest Public Media

More farmers are using cover crops to keep water, soil and nutrients from running off fields. But while many studies have shown the agronomic and environmental benefits of the plants that come up after cash crops such as corn or soybeans get harvested, it’s been harder to determine whether a farm business will recover the initial planting cost.

A new report says there’s evidence the conservation strategy brings economic benefits, too.

Amy Mayer / Harvest Public Media

John Peterson farms corn and soybeans in Jackson, Minnesota, and came to the Farm Progress Show in Boone, Iowa, in late August to see what’s new and to learn about the most current technologies.

Amy Mayer / Harvest Public Media

Consumers are buying more certified organic fruits and vegetables every year, and in the Midwest and Plains states, much of it is grown on small farms.

To comply with organic rules, some use livestock to provide natural fertilizer. Two separate studies in Iowa are trying to quantify the soil health, yield and, eventually, economic impact of grazing animals on the fields after vegetables are harvested.

Amy Mayer / Harvest Public Media file photo

Veterinarians and officials are hoping to keep a deadly foreign virus from infecting the American hog industry. African swine fever has been making its way off its namesake continent and into Europe, including Russia. Now, it’s reached China, leading to the culling of about 8,000 hogs.

Scott Beachler / NET News

Updated Aug. 2, 2018 — The Lincoln-Lancaster County Planning Commission did not have enough votes Aug. 1 to approve the poultry barns at issue. Another vote is expected Aug. 15, though any decision is expected to be appealed.

How Some Small Towns Are Achieving 'Brain Gain'

Jul 10, 2018
Amy Mayer / Harvest Public Media

When communities watch young people grow up, go off and never return, remaining residents and politicians often bemoan there’s been a “brain drain” — especially when such population loss means schools and businesses close.

Amy Mayer / Harvest Public Media

After months of verbally sparring with trade partners, the United States is poised to implement wide-reaching tariffs Friday on imported goods, and one in particular has the agriculture economy on edge: soybeans.

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