Food

Food doesn't come from a grocery store. All of our latest stories to help you learn more about where your food comes from.

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Alex Smith / Harvest Public Media

A few years ago, Kansas City restaurateur Anton Kotar surveyed the local and national restaurant scenes and concluded his town’s reputation as a steakhouse paradise had slipped.

The problem, he says, is the way conventional beef is raised – bulked up with grain on feedlots, making it cheap and plentiful and changing what Americans expect to taste.

Kristofor Husted / Harvest Public Media

Peyton Manning, the NFL quarterback-turned-pitchman, apparently has another side hustle: Certifying shipments of grain as organic for a Nebraska-based agency called OneCert.

Problem is, OneCert president Sam Welsch doesn’t remember hiring Manning for his business, which is accredited by the U.S. Department of Agriculture to inspect everything from small vegetable farms to processing plants and international grain operations.

File photo / Oxfam

A congressional watchdog agency called on the federal government Thursday to better protect meatpacking workers, who are often exposed to dangerous chemicals, not allowed bathroom breaks and refused medical treatment.

The General Accountability Office’s report said the U.S. Occupational Safety and Health Administration faces a challenge when it comes to addressing safety concerns in meat and poultry plants because workers may not report problems out of fear of retaliation.

File: Kristofor Husted / Harvest Public Media

The delivery of federal food benefits for millions of low-income people is likely to change after the U.S. Department of Agriculture announced Tuesday it’ll allow states more flexibility in how they dole out the money.

Agriculture Secretary Sonny Perdue said in a news release that his agency wants states to try out programs that don’t increase the cost of the Supplemental Nutrition Assistance Program (SNAP) but instead promote job training and reduce waste and fraud. The news release said specifics will be provided in “the coming weeks.”

Frank Morris / File: Harvest Public Media

There’ve been five rounds of negotiations over the decades-old North American Free Trade Agreement in recent months, but little movement toward a re-imagining of the treaty with Canada and Mexico from which U.S. agriculture benefits greatly.

With President Donald Trump still threatening to pull the country out of NAFTA if his preferred updates aren’t made, senators in farm-intensive states increasingly are speaking out.

File: Grant Gerlock / Harvest Public Media

Story, headline updated Nov. 22 with ruling — A U.S. appeals court has agreed to the EPA's request for more time to implement the emissions-reporting requirement. The mandate will now go into effect on Jan. 22.

Courtesy of American Farm Bureau Federation

Shoppers, check your receipts when you buy Thanksgiving dinner ingredients. It’s likely the total cost will be the lower that what you paid in 2013.

New Ag Guestworker Program Legislation Headed To US House

Oct 25, 2017
File: Grant Gerlock / Harvest Public Media

A bill to overhaul the federal agricultural guestworker program cleared its first hurdle Wednesday and is headed to the full U.S. House.

The Republican-majority House Judiciary Committee passed the bill 17-16 after two days of debate and over the objections of many Democrats. It’s likely to clear the House, though its future in the Senate is unclear.

Using CRISPR technology, researchers at the University of Missouri and Kansas State University developed pigs that are resistant to a deadly virus.
Courtesy of the University of Missouri

There’s a genetic technology that scientists are eager to apply to food, touting its possibilities for things like mushrooms that don’t brown and pigs that are resistant to deadly diseases.

And food industry groups, still reeling from widespread protests against genetically engineered corn and soybeans (aka GMOs) that have made it difficult to get genetically engineered food to grocery store shelves, are looking to influence public opinion.

Since the Dillon's grocery store in St. John, Kansas, closed last year, residents have traveled 12 miles or more for their groceries.
Bryan Thompson / for Harvest Public Media

A brick building that was the only grocery store in St. John, Kansas, sits vacant, its glass doors covered with paper since it closed early last year.

St. John is the county seat of Stafford County in south-central Kansas, but it’s home to fewer than 1,300 people. Today, the closest grocery store is 12 miles away, in Stafford.

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