Food

Food doesn't come from a grocery store. All of our latest stories to help you learn more about where your food comes from.

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A soybean field in Jasper County, Iowa, in 2016
Amy Mayer / Harvest Public Media file photo

Harvest season isn’t far away for corn and soybean farmers, whose crops are worth less now than when they planted in the spring due to the United States’ trade war.

“We don't know what to think from one day to the next. It's hard to plan,” said Duane Hund, a farmer in Kansas’ Flint Hills.

Forty percent of farmers polled this summer by Farm Futures said President Donald Trump’s trade policy is permanently damaging U.S. agriculture. The scrambling of global markets is just beginning, Hund said, and pointed to the 1980 Russian grain embargo as an example.

Centers for Disease Control and Prevention

From E. coli in romaine lettuce to potential salmonella on Goldfish crackers to a parasite in salads and wraps, food recalls are in the spotlight this year. But things may not be as bad as they sound, according to Lana Nwadike, a food safety specialist with Kansas State University and the University of Missouri. 

The apples won't be harvested until October. But when fourth-generation fruit grower Phil Schwallier walks through his orchard in Sparta, Mich., he already knows which ones he won't be able to sell.

The Trump administration is coming to the aid of farmers hurt by its own hard-line trade policies, announcing Tuesday that it will make an estimated $12 billion in government assistance available, including direct payments to growers.

The money comes after farmers, especially soybean growers, have felt the brunt of retaliatory tariffs placed on agriculture by China and other nations that the Trump administration has penalized with tariffs on imports.

Erica Hunzinger / Harvest Public Media

Updated at 8:40 p.m. July 19 to correct numbers in 2nd paragraph —There are few places better to see the effects of an intensifying drought than a hulking, 200-plus-acre complex just off of Interstate 44 in southwest Missouri.

This is the Joplin Regional Stockyards, one of the biggest in the country, selling more than 430,000 head of cattle in 2017 alone. Usually, they’ll have 800 to 900 cows on the block at weekly Wednesday sales. On July 11, they had double that.

Madelyn Beck / Harvest Public Media

The Senate took a crucial step Thursday to making sure that, among other things, the hungry are fed, farmers have crop price protections and land is preserved beyond Sept. 30 — that is, the day the farm bill expires.

Amy Mayer / Harvest Public Media file photo

Thursday had all the makings of deja vu for the U.S. House’s farm bill draft: immigration concerns, uncertain Republican votes and a wall of Democratic opposition to changes in the main federal food aid program.

In the end, the chamber avoided a repeat of May’s failure, when members of the conservative Freedom Caucus wanted to deal with immigration first. But the farm bill passed Thursday — narrowly, 213-211. Still, 20 Republicans voted against it, as did every Democrat in the chamber.

U.S. Agriculture Secretary Sonny Perdue in Cincinnati announces planned changes to the department.
Jeremy Bernfeld / Harvest Public Media file photo

The Supplemental Nutrition Assistance Program is the nation’s largest program to reduce hunger. It’s also the biggest program at the U.S. Department of Agriculture.

But under the White House’s plan to reorganize the federal government, released Thursday, SNAP would have a new home at a revamped Department of Health and Human Services.

Plants need carbon dioxide to live, but its effects on them are complicated.

As the level of carbon dioxide in the air continues to rise because of human activity, scientists are trying to pin down how the plants we eat are being affected.

Mounting evidence suggests that many key plants lose nutritional value at higher CO2 levels, and scientists are running experiments all over the world to try to tease out the effects.

Grant Gerlock / Harvest Public Media file photo

Updated June 1, 2018, with bill signed — Missouri is in the vanguard when it comes to defining what meat is.

It’s an essential, perhaps even existential, question sparked by the growth of plant-based proteins,meat substitutes and lab-grown products. And it’s a topic that, while first passed at the state level Thursday, is also being considered at the federal level.

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