Food Safety

A salmonella outbreak stretching across four states sickening 17 people and resulting in one death has been linked to a popular brand of kosher chicken, according to the Centers for Disease Control and Prevention.

Since last September, cases have been reported in Maryland, Pennsylvania, Virginia and New York — where the death occurred.

The FDA is responsible for ensuring the safety of most foods, but anything that includes meat falls under the jurisdiction of the USDA. That includes things like the breakfast sandwiches in the frozen foods aisle of this Walmart in Lincoln, Nebraska.
File/Grant Gerlock / Harvest Public Media

The two federal agencies tasked with enforcing the nation’s food safety laws agreed this week to collaborate better, update biotechnology regulations and implement new safety inspections on produce farms.

The biggest change from the agreement between the U.S. Department of Agriculture and the Food and Drug Administration, however, could come from a review of how food processing facilities currently are regulated by both departments. Experts say that could lead to less paperwork for food manufacturers and more streamlined reports of recalls and other food safety issues.

Grocery Store Restaurants Shake Up Food Service Landscape

Aug 11, 2017
Kristofor Husted / Harvest Public Media

Imagine going to the grocery store for dinner, not to pick up a rotisserie chicken to take home, but to actually eat at the store. As online grocery shopping grows, many supermarkets are adding sit-down restaurants --  and the trend is changing how food retail and food service work together.

Kyle Riggs, who manages Market Grille, the restaurant at a Hy-Vee grocery store in Columbia, Missouri, says most people don’t expect to find this level of food service next to the produce aisle.

“And then when they walk in here, they’re just amazed at the full wine wall with the ladder that slides,” he says. “We have 20 beers on tap and a lot of high-end alcohol, whiskeys and things like that, and great food.”

A sign at one of the gates of Sunset Farms in Harris, Iowa, which was infected with avian flu in 2015.
File: Peggy Lowe / Harvest Public Media

Though there have not been any U.S. cases of the strain of avian flu that has killed more than 140 people in China this year, the U.S. Department of Agriculture’s head veterinarian says the agency is making preparations to combat the deadly virus in case it reaches North America. 

The USDA’s Dr. Jack Shere stresses that it's impossible to predict how far a particular bird flu strain may travel or mutate. In the meantime, however, scientists are on alert. 

Student research technicians Brandon Stewart and Rob Fenton test samples as part of a study on E. coli.
Jack Williams / For Harvest Public Media

When the dangerous organism known as Shiga toxin-producing E. coli gets into the food system, it can be deadly. 

That’s why more than 50 researchers at 18 different institutions are hoping to find ways to identify and wipe-out the strain in beef, as part of a major USDA-sponsored study. The $25 million project began in 2012 and was recently extended for at least another year.