Colorado

Esther Honig / Harvest Public Media

At her desk in Greeley, Colorado, Shelly Woods pulls out three thick stacks of manila folders. These files represent dozens of local farmers who’ve applied for safety-net programs, including tariff relief through the Farm Service Agency. While Woods and about 800,000 federal colleagues were furloughed for 35 days, the work piled up.

Esther Honig / Harvest Public Media

More than 240,000 guestworkers, many from Mexico, work on U.S. farms for several months each year as a part of the federal H-2A visa program. This year, farmers and industry associations worry the ongoing government shutdown could impede the workers’ arrival.

But the visa program, which is overseen by no fewer than three U.S. government agencies, including the Department of Labor and the Department of Homeland Security, is unimpeded. That’s according to officials from the Office of Foreign Labor Certification and United States Citizen and Immigration Services. Both of those agencies are fully funded.

Luke Runyon / Harvest Public Media file photo

This week, the U.S. Department of Agriculture determined that only foods containing detectable genetic material should be considered as bioengineered or genetically modified (GMO).

The USDA was tasked with deciding if refined products, like soybean oil and corn sweeteners, should be considered a GMO food. It said they are not, which is a victory for sugar beet farmers.

Kristen Kunau

Compared to the 89 millions acres of soybean in the U.S., the hemp industry is still meager at 25,000 acres, but experts expect that will quickly change now that President Donald Trump has signed the 2018 farm bill.

That’s because after nearly a century of heavy state and federal restrictions, hemp has been removed from the list of controlled substance and reclassified as an agricultural commodity — one that a burgeoning market has its eyes on.

Esther Honig / Harvest Public Media

Back in 2010, there were high hopes in Colorado that locally grown hops, the plant that gives beer a bitter or citrusy flavor, would help feed the then booming craft beer market. In just six years, the industry sprouted from almost nothing to 200 acres, according to the trade association Hop Growers of America.

Rocky Mountain Micro Ranch

Eating crickets might improve the microbiome — the good bacteria found in the gut that wards off illness, according to a recent six-week study at Colorado State University.

Cargill

Brad Churchill, a slaughter operations manager at Cargill Meat Solutions, has worked in the cattle industry for more than 30 years. He’s seen many employees injured by cattle.

“A young man did nothing to provoke this 1,600-pound angus steer who turned on him in an instant,” Churchill said of one incident last year. The man crawled through an escape hatch and only had a dislocated shoulder and few fractured ribs.

Esther Honig / Harvest Public Media

The high-desert town of Palisade, Colorado, is synonymous with fresh, locally grown peaches. Years ago, thousands of migrant workers would flock here each year in August to harvest the fuzzy fruit. But today, on its narrow dirt roads, Bruce Talbott drives a truck loaded down with 9 tons of wine grapes.

Public Domain

After nearly a century of prohibition, Canada became the first major economy this week to legalize recreational marijuana (though Uruguay was the first in 2013), and it has U.S. companies lining up.

Esther Honig / Harvest Public Media file photo

There’s good news for hemp growers across the U.S. who are preparing for harvest. The U.S. Drug Enforcement Administration removed some cannabidiol, or CBD, from the most restrictive class on Thursday, allowing for the first cannabis-derived pharmaceutical to be sold in U.S. markets.

Pages