Ag Workers

A federal judge in Iowa says it's no longer a crime to go undercover at factory farms, slaughterhouses and any other ag-related operations. The 2012 law was a clear violation of the First Amendment, the judge said.

The Animal Legal Defense Fund, one of the plaintiffs in the case, called the ruling "a win for free speech and animal protection."

Amy Mayer / Harvest Public Media

Michael McEnany always knew he wanted to be a farmer. Both of his grandfathers were, and he “always loved tagging along with my Grandpa Ed.”

Both of his parents chose ag-related careers, but neither of them went back to the farms they’d grown up on. Still, McEnany’s done nothing but farm for more than a decade. Starting part-time in college, he worked his way up to a full-time, year-round job on Steve Henry’s corn and soybean operation in Nevada, Iowa.

Esther Honig / Harvest Public Media file photo

E. coli and salmonella often ride on leafy greens or vegetables, accounting for about 10 percent of the United States’ foodborne illnesses. The pathogens can be found in contaminated manure, water and on the hands of those harvesting the crop — especially if they don’t have access to proper bathrooms or a way to wash their hands.