Amy Mayer

Amy Mayer is a reporter based in Ames. She covers agriculture and is part of the Harvest Public Media collaboration. Amy worked as an independent producer for many years and also  previously had stints as weekend news host and reporter at WFCR in Amherst, Massachusetts and as a reporter and host/producer of a weekly call-in health show at KUAC in Fairbanks, Alaska. Amy’s work has earned awards from SPJ, the Alaska Press Club and the Massachusetts/Rhode Island AP. Her stories have aired on NPR news programs such as Morning Edition, All Things Considered and Weekend Edition and on Only A Game, Marketplace and Living on Earth.  She produced the 2011 documentary Peace Corps Voices, which aired in over 160 communities across the country and has written for The New York Times,  Boston Globe, Real Simple and other print outlets. Amy served on the board of directors of the Association of Independents in Radio from 2008-2015.

Amy has a bachelor’s degree in Latin American Studies from Wellesley College and a master’s degree from the Graduate School of Journalism at the University of California, Berkeley.

Amy’s favorite public radio program is The World.

Amy Mayer / Harvest Public Media

Farmers started forming co-ops nearly a century ago, primarily to get better prices for their crops. They pooled their resources, put up storage bins and gained leverage with buyers.

Amy Mayer/Valdemar Fishmen / Harvest Public Media/Creative Commons

Farmers and agriculture groups are digging through the details of the new North American trade deal, called the United States Canada Mexico Agreement, and some are raising concerns that clash with the celebratory mood of the three countries’ leaders.

Amy Mayer / Harvest Public Media

Michael McEnany always knew he wanted to be a farmer. Both of his grandfathers were, and he “always loved tagging along with my Grandpa Ed.”

Both of his parents chose ag-related careers, but neither of them went back to the farms they’d grown up on. Still, McEnany’s done nothing but farm for more than a decade. Starting part-time in college, he worked his way up to a full-time, year-round job on Steve Henry’s corn and soybean operation in Nevada, Iowa.

Amy Mayer / Harvest Public Media

Federal rules in place since January 2017 have not curbed the use of antibiotics in pork production, according to a new report from the Natural Resources Defense Council, an advocacy group whose food and environment agenda includes responsible antibiotic use.

U.S. Rep. Roger Marshall's Office

Some conservative House Republicans made it clear Friday in voting down the 2018 farm bill: They’re not interested in a farm bill without working on immigration first.

Thirty Republicans and every Democrat voted against the farm bill, which failed 198-213 in the full House.

Amy Mayer / Harvest Public Media

The first version of the 2018 farm bill has only minor changes to one of the programs most farmers hold dear and what’s widely seen as their primary safety net: crop insurance.

The program covers all sorts of crops, “from corn to clams,” Iowa State University agriculture economist Chad Hart said. But it’s not like the types of insurance most people are familiar with.

U.S. Rep. Roger Marshall's Office

Held up over disagreements over federal food stamps, the first draft of the 2018 farm bill arrived Thursday, bearing 35 changes to that program, including starting a national database of participants.

Grant Gerlock / Harvest Public Media file photo

Updated April 4 to clarify the export percentage — China matters to the U.S. pork industry, as more than a quarter of all hogs raised here are shipped there. So, China’s decision to up its tariffs on 128 U.S. products, pork included, worried producers and rippled through the stock market.

Erica Hunzinger / Harvest Public Media

Big cities in the Midwest are gaining ground on the rural communities that, for many decades, have thrived on the edges of urban development.

Amy Mayer / Harvest Public Media file photo

Updated March 13 with details of settlement — U.S. corn growers, grain-handling operations and ethanol plants will see a slice of a $1.5 billion settlement Monday in a class-action lawsuit over a genetically engineered variety made by Swiss-based Syngenta AG. 

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