Abby Wendle

Abby is a reporter for Harvest Public Media based in Macomb, Ill.

Abby Wendle / Harvest Public Media

The U.S. may be on the verge of a boom in new fertilizer plants, which could be good news for farmers, but not the environment.

Today’s farmers can produce more from their land than ever before thanks, in part, to nitrogen fertilizer, a key ingredient that has never been more widely available.

Watch: Corn Husking 101

Oct 23, 2015
Abby Wendle / Harvest Public Media

I wiped my palms on my jeans, tugged at the bill of my baseball hat, and took a deep breath. It was my first time competing in the annual Illinois State Corn Husking Contest at the end of September and I was nervous.

Abby Wendle / Harvest Public Media

All week, Harvest Public Media’s series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American diet.

Drive down a dirt road, a two-lane country highway, even many Interstates in the Midwest and the view out the window is likely to get monotonous: massive fields filled with acres of corn sprawled in all directions.

The Matthew family farm, M&M&m Farms, outside of La Harpe, Illinois, looks different from the farms surrounding it. It’s not filled with neat rows of soybeans or lines of corn that’s over-my-head high in late July. The Matthew’s place is a bit more disorganized and far more diverse.

It’s Monday, around 9 o’clock, and the library is locked for the night.

Silently, Linda Zellmer appears on the other side of the glass door. She opens it and guides us up four dark floors towards a puddle of light.

“There it is,” she says, gazing down at the swollen bud of an orchid cactus. “It’s slowly opening.”

Zellmer perches on a stool behind her camera and waits in anticipation of the night’s big event: the moment when the bud opens.