KUNC

         

The USDA says about 88 percent of all corn planted in 2012 is genetically engineered. (Caveman Chuck Coker/Flickr)
The USDA says about 88 percent of all corn planted in 2012 is genetically engineered. (Caveman Chuck Coker/Flickr)

You may not realize it but genetically modifed food is a big part of the American diet.

Central Standard, a daily talkshow produced by our partner station KCUR in Kansas City, focused Thursday on the science behind genetically modified (GMO) and genetically engineered (GE) food. I hosted the program and our guests were:

Here is some of what we learned.

This soybean field in Argentina will contribute to the country's harvest, but how much of that ends up in the export market remains unclear even as harvest wraps up. (Courtesy Sarah Even, South Dakota Soybean)
This soybean field in Argentina will contribute to the country's harvest, but how much of that ends up in the export market remains unclear even as harvest wraps up. (Courtesy Sarah Even, South Dakota Soybean)

With the South American soy harvest well underway, some Argentine farmers are hoarding their beans as protection against inflation. That could make reading the global market more complicated for U.S. farmers, who will already see the Brazilian farmers surpass them as the number one soy producer this year.

Midwestern grain farmers are finally in their fields planting corn and soybeans after a cold, wet spring, so their gaze may not be focused much on their competition to the south at the moment. But Argentine farmers have been battling issues of their own, including wild inflation.

Roger Elmore, an extension agronomist at Iowa State University, lived in Argentina’s grain belt in 1990 and 1991 – a period of rapid inflation for the country’s old currency, the austral. When money’s not worth anything, he said, you hang on to something that has value, like your grain harvest.

A community water treatment plant in Staunton, Ill., is among the many projects funded through the Rural Development Program, which is contained in the farm bill. (Bill Wheelhouse/Harvest Public Media)
A community water treatment plant in Staunton, Ill., is among the many projects funded through the Rural Development Program, which is contained in the farm bill. (Bill Wheelhouse/Harvest Public Media)

The eyes of farm country are turned toward Washington this week as lawmakers begin work on crafting a new farm bill. But it’s not just keeping up on crop subsidies or eyeing changes in crop insurance because the economy in rural America depends on more than just farming.

Most of the discussion this week in Washington over the proposed farm bill focuses on major items like farm subsidies or nutrition program benefits, but economic development programs designed to spur job creation in rural America are also tucked into the package.

 While these programs make up a small portion of the overall farm spending, many rural advocates say a vital non-farm economy in farm country is needed to support the farming economy.

Pages